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Autori: Djordjevic Natalija G

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Naslov Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing (Article)
Autori Mujovic Milo  Sojic Branislav V Danilovic Bojana R  Kocic-Tanackov Suncica D  Ikonic Predrag M  Djurovic Sasa D  Milosevic Sanja  Bulut Sandra N  Djordjevic Natalija G Savanovic Jovo  Pavlic Branimir M  
Info FOOD BIOSCIENCE, (2023), vol. 56 br. , str. -
Projekat Science Fund of the Republic of Serbia [7750168]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200134]; [451-03-47/2023-01/200051]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation (Article)
Autori Djordjevic Natalija G Karabegovic Ivana T  Cvetkovic Dragoljub D  Sojic Branislav V Savic Dragisa S  Danilovic Bojana R  
Info FOODS, (2022), vol. 11 br. 18, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200133, 451-03-68/202214/200134]; Ministry of Agriculture, Forestry and Water Management [680-00-00056/3/2021-02]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of different extraction techniques on the composition of essential oil isolated from fennel (Foeniculum vulgare Mill.) rhizome (Article; Early Access)
Autori Cvetkovic Dragan J  Stanojevic Jelena S  Djordjevic Natalija G Karabegovic Ivana T  Stanojevic Ljiljana P Pavlic Branimir M Danilovic Bojana R  
Info JOURNAL OF ESSENTIAL OIL RESEARCH, (2022), vol. br. , str. -
Projekat Republic of Serbia - Ministry of Education, Science and Technological Development [451-03-9/2021-14/200133]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Oenological Characterization of Native Hanseniaspora uvarum Strains (Article)
Autori Mancic Stojan S  Stamenkovic-Stojanovic Sandra J Danilovic Bojana R  Djordjevic Natalija G Malicanin Marko Lazic Miodrag L  Karabegovic Ivana T  
Info FERMENTATION-BASEL, (2022), vol. 8 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200133]; Ministry of Agriculture, Forestry and Water Management [680-00-00059/3/2021-02]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Enhancing Lipid Extraction from Green Microalgae Chlorella Sp. Using a Deep Eutectic Solvent Pretreatment (Article)
Autori Danilovic Bojana R  Djordjevic Natalija G Karabegovic Ivana T  Troter Dragan Z  Savic Dragisa S  Veljkovic Vlada B  
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2021), vol. 27 br. 4, str. 313-317
Projekat Ministry of Education, Science and Technological Development, Serbia [III45001]; Faculty of Technology, University of Nis
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork (Article)
Autori Danilovic Bojana R  Djordjevic Natalija G Karabegovic Ivana T  Sojic Branislav V Pavlic Branimir M Savic Dragisa S  
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2021-14/200133, 451-03-68/2021-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential Oil (Article)
Autori Djordjevic Natalija G Mancic Stojan S  Karabegovic Ivana T  Cvetkovic Dragan J  Stanojevic Jelena S  Savic Dragisa S  Danilovic Bojana R  
Info JOURNAL OF ESSENTIAL OIL BEARING PLANTS, (2021), vol. 24 br. 3, str. 386-399
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2021-14/200133]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage (Article)
Autori Danilovic Bojana R  Djordjevic Natalija G Milicevic Bojana Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Savic Dragisa S  
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 141 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200133, 451-03-68/2020-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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